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Kesariya Coconut Laddoo

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Kesariya Coconut Laddoo

Description

Cooking Time

Preparation Time :1 Min

Cook Time : 10 Min

Total Time : 11 Min

Ingredients

Serves : 15
  • 250 gms desicatted coconut (coconut chura)
  • 150 gms powdered sugar
  • 1/2 cups fresh cream/malai
  • 10-12 nos saffron strands
  • 1/4 tsp cardamom powder

Directions

  • Dry roast desicatted coconut in a pan for 1 minute so that its raw smell goes out.
  • Heat Kadhai. Add fresh cream or malai and sugar. Stir well until 1 string consistency.
  • Add coconut & cardamom powder. Add saffron milk. Mix all properly. Remove from gas.
  • Rest it until cool. Make laddu.
Vimmi Bhatia

Vimmi Bhatia

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#Tags

Coconut Sugar Birthday Kitty Party Diwali Holi Ganesh Chaturthi Camping Picnic Potluck Sweet Quick Beginner Cook Less than or equal to 5 ingredients Less than or equal to 5 Steps Less than or equal to 15 min less than 15 Mins Stove Top For Large Groups Finger Food Dessert Vegetarian Kids-Friendly